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17-07-2022, 04:46 PM
https://www.straitstimes.com/business/ec...prise-move
Singaporeans are certainly feeling the pinch.
Ms Audrey Wong, a 49-year-old employee of a non-profit organisation, said low-income families have resorted to eating canned or processed food and food nearing expiry, given the high prices.
Singaporeans are certainly feeling the pinch.
Ms Audrey Wong, a 49-year-old employee of a non-profit organisation, said low-income families have resorted to eating canned or processed food and food nearing expiry, given the high prices.
