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17-09-2021, 10:48 AM
Latest news here: https://sgtalk.net/Thread-Ex-Crystal-Jad...0#pid40530
Previous news below===============
Ex-Crystal Jade chef[b]Ex-Crystal Jade chef sells S$5 HK-style wanton noodles in Yishun coffee shop sells S$5 HK-style wanton noodles in Yishun coffee shop[/b]
![[Image: Screen-Shot-2021-09-16-at-4.50.45-PM.png]](https://static.mothership.sg/1/2021/09/Screen-Shot-2021-09-16-at-4.50.45-PM.png)
Mandy How | September 17, 2021, 09:55 AM
Another chef has left the establishment and started his own business.
Chan Wing Kin, the former head chef at Crystal Jade, has set up shop in Yishun selling Hong Kong-style wanton noodles.
......
while the dish is usually found only in restaurants for around S$10, Kin is selling his dumpling noodles at S$5 per bowl.
Unlike Singapore-style wanton mee, the Hong Kong version is typically served in a bowl of soup and comes with prawn dumplings instead of char siew.
https://mothership.sg/2021/09/chef-kin-h...on-noodle/
Previous news below===============
Ex-Crystal Jade chef[b]Ex-Crystal Jade chef sells S$5 HK-style wanton noodles in Yishun coffee shop sells S$5 HK-style wanton noodles in Yishun coffee shop[/b]
Mandy How | September 17, 2021, 09:55 AM
Another chef has left the establishment and started his own business.
Chan Wing Kin, the former head chef at Crystal Jade, has set up shop in Yishun selling Hong Kong-style wanton noodles.
......
while the dish is usually found only in restaurants for around S$10, Kin is selling his dumpling noodles at S$5 per bowl.
Unlike Singapore-style wanton mee, the Hong Kong version is typically served in a bowl of soup and comes with prawn dumplings instead of char siew.
https://mothership.sg/2021/09/chef-kin-h...on-noodle/
