[pinkypanther]

Koung's Wan Tan Mee began in 1964 with founder Koung Boon Kong once peddling 20-cent dumpling noodles from an itinerant pushcart along streets; eventually he scrimped enough to lease a stall within the now defunct Sen Loan Eating House at Geylang Lorong 12, having relocated twice since - Choo N Low Coffee Shop (Lorong 13) in 2000, thereafter KS21 Coffee Shop (Lorong 21A) in 2013 up until the present day.

Widely known for doling out supple mee kia, self-constituted pork wantons and delish traditional charcoal-grilled char siew to sellout crowds, Koung's operates daily from 8am-8pm. Separately its first mall outlet at JEM (managed by Boon Kong's son Bernard) opened on 25 August last year.

More at https://www.thefooddossier.com/2021/06/koungs-wan-tan-mee.html