[debono]

MUIS requirement damn strict and certification very expensive for small stall thats why common to see "muslim owned" " no pork no lard" anyways perankan is mix of chinese and malay cuisine how to be halal one

Food vendors who sell Peranakan food and who have a menu of pork cannot be certified as Halal, cos the utensils used cannot be mixed with those which cooks pork dishes..........