19-02-2023, 12:45 PM
(19-02-2023, 12:41 PM)XiXiPee Wrote: MUIS requirement damn strict and certification very expensive for small stall thats why common to see "muslim owned" " no pork no lard" anyways perankan is mix of chinese and malay cuisine how to be halal one
Food vendors who sell Peranakan food and who have a menu of pork cannot be certified as Halal, cos the utensils used cannot be mixed with those which cooks pork dishes..........
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