12-03-2023, 03:08 PM
Wah the description damn tok kong
The Fried Kway Teow was palate-titillating TIGHT - moist, springy flat rice noodles charred to a heady sweet T leapt out at taste buds amidst an emulsive, soy (sauce) sozzled bosom of yellow mee, blood cockles and lup cheong bits.
The Fried Kway Teow was palate-titillating TIGHT - moist, springy flat rice noodles charred to a heady sweet T leapt out at taste buds amidst an emulsive, soy (sauce) sozzled bosom of yellow mee, blood cockles and lup cheong bits.