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18-03-2023, 11:09 AM
Bee Cheng Hiang bak kwa among brands found with carcinogenic compounds; SFA says no food safety concerns
The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
https://www.channelnewsasia.com/singapor...ty-3354006
The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
https://www.channelnewsasia.com/singapor...ty-3354006
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