[Huliwang]

Bee Cheng Hiang bak kwa among brands found with carcinogenic compounds; SFA says no food safety concerns

The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.

What kind of rubbish logic is that? As long as the food pose health risk, it should be banned and not giving excuses for Bee Cheng Hiang that it is usually consumed occasionally and not large quantities. How do they know some ignorant uncles might eat large amount and on regular basis because they can buy cheaper from JB. ....