18-03-2023, 01:42 PM
(18-03-2023, 11:09 AM)klat Wrote: Bee Cheng Hiang bak kwa among brands found with carcinogenic compounds; SFA says no food safety concernsEasy to tell. Those with the most black black is the worst.
The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
https://www.channelnewsasia.com/singapor...ty-3354006