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Popping popcorn on the stove is a nostalgic and satisfying process. Take a deep, heavy-bottomed pan with a lid perfect for stove-top popping. Make sure the pan has enough room for the popcorn to expand.Pour about 1 to 2 tablespoons of your chosen oil into the pan.Add enough popcorn kernels to cover the bottom of the pan in a single layer.Cover the pan with a lid.Heat the pan on medium-high heat.As the kernels heat up, gently shake the pan back and forth to prevent them from burning or sticking.Be patient and listen to the popping sounds. Your popcorn is ready when the popping slows down to every few seconds.And hey, speaking of popcorn, if you're ever hosting a party or event, we once found a popcorn machine rental at https://sizzleyourevents.com/popcorn-mac...-montreal/ that was a big hit with our guests. It's a fun and convenient way to treat everyone.