[WhatDoYouThink!]

To do f&b overseas, locations very important. Friends' chinese restaurants at Vancouver/Richmond and Toronto are faring very well, mainly due to the Chinese immigrant populations (some called them Hans, but they preferred to be called Tongs). Another good locations are university campuses and their surrounding areas. University profs seem to like westernized chinese foods very much, like chapsui, gong bao ji ting, yang zhou fried lice, even xing zhou fried bee hoon aka 星洲炒米