1-hour queue forms at Yishun wanton mee stall helmed by ex-Crystal Jade chef
#1

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Ex-Crystal Jade chef[b]Ex-Crystal Jade chef sells S$5 HK-style wanton noodles in Yishun coffee shop sells S$5 HK-style wanton noodles in Yishun coffee shop[/b]


[Image: Screen-Shot-2021-09-16-at-4.50.45-PM.png]


Mandy How |  September 17, 2021, 09:55 AM


Another chef has left the establishment and started his own business.

Chan Wing Kin, the former head chef at Crystal Jade, has set up shop in Yishun selling Hong Kong-style wanton noodles.

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while the dish is usually found only in restaurants for around S$10, Kin is selling his dumpling noodles at S$5 per bowl.

Unlike Singapore-style wanton mee, the Hong Kong version is typically served in a bowl of soup and comes with prawn dumplings instead of char siew.


https://mothership.sg/2021/09/chef-kin-h...on-noodle/
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#2

1-hour queue forms at Yishun wanton mee stall helmed by ex-Crystal Jade chef


[Image: yishun-wanton-mee-chef-kin.jpg]



Belmont Lay |  September 19, 2021, 02:05 PM


Chef Kin HK Wanton Noodle barely opened for two weeks and following media coverage highlighting the chef's credentials, a 45-minute to 1-hour queue is seen at the stall the last few days.



https://mothership.sg/2021/09/yishun-wanton-mee/
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#3

I will pay him hkd5
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