[BigBossX]

Entrepreneur David Gan is only 29, but he already has a host of food and beverage (F&B) brands under his belt.

Mr Gan is the co-founder and chief investment officer of the Tipsy Collective, a multi-concept F&B holding group.

Under the group, he launched nine F&B brands and concepts, including Tipsy Penguin in Tampines, rooftop bar Lady Wu, Takeshi Noodle Bar and Tipsy Bird at Paya Lebar Quarter.

Tipsy Collective was founded in 2018 with only $250,000 and broke even within six months. It now has a turnover of $15 million.

Q: Home is now ...
A: A cosy two-bedroom apartment spanning 930 sq ft in River Valley.

Q: I drive ...
A: I used to drive a Mercedes-Benz E250, but I currently own a black Toyota Alphard with a personal driver.


https://www.straitstimes.com/business/in...ful-impact

[Napoleon Porlumpar]

BS lah.......250K can open restaurant ??!!

[Huliwang]

This guy is a proven local talent. PAP shud engage him to replace that clown in the Trade ministry or advisor there where the clown report to him for advise .......

[menghuii]

must pay to read st?
what news is that?
life n death?
wadefcuk!