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(13-02-2022, 03:52 PM)Sentinel Wrote: Homemade?
No lah, not easy to make, my ex-colleague is a Cantonese, every day after work he rushed home to make porridge for his wife.
It takes 2-3 hours to slowly cook the porridge.
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(This post was last modified: 13-02-2022, 03:54 PM by
lvlrsSTI.)
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Must be civil servant job so free to cook.
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(13-02-2022, 02:38 PM)lvlrsSTI Wrote: ![[Image: E18-BA3-DB-0310-4-DFD-835-C-7-AF22-BE62-B6-D.webp]](https://i.ibb.co/n8zzf8C/E18-BA3-DB-0310-4-DFD-835-C-7-AF22-BE62-B6-D.webp)
Looks delicious, feel hungry even after taking my lunch.......
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For me I prefer century egg cook it with the porridge until both are blend together giving you a truly century egg porridge taste.
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(13-02-2022, 03:58 PM)debono Wrote: Looks delicious, feel hungry even after taking my lunch.......
Best to eat during breakfast
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(13-02-2022, 04:05 PM)lvlrsSTI Wrote: Best to eat during breakfast
Will it be too heavy for breakfast......should be taken as lunch........
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(13-02-2022, 04:08 PM)debono Wrote: Will it be too heavy for breakfast......should be taken as lunch........
Also can lah
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HKers must eat without fail
There is no right or wrong decisions.
One only has to bear the consequences that one makes
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