'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it

dynamite

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05-12-2021, 12:31 PM

(05-12-2021, 12:12 PM)sgxin Wrote: I don't think so cos the skin of the Cod fish sold here have the similar grayish skin as the Chilean seabass.
The Atlantic Cod fish has a slight golden-yellowish skin.
Will stop buying it next time. Just bought 2 slices from wet market last Fri and it cost $46 or $23 per slice !!!

U need to request I want Atlantic cod fish.

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Messages In This Thread

'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by Levin - 05-12-2021, 10:54 AM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by dynamite - 05-12-2021, 10:56 AM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by sgxin - 05-12-2021, 12:12 PM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by dynamite - 05-12-2021, 12:31 PM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by dynamite - 05-12-2021, 10:58 AM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by cityhantam - 05-12-2021, 11:58 AM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by Ernesto - 05-12-2021, 12:51 PM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by dynamite - 05-12-2021, 12:54 PM

RE: 'Cod fish' sold in S'pore might be Chilean Seabass & why you should eat less of it - by Galilo_l - 05-12-2021, 12:59 PM

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