Cooking oil causing cancer: Singapore’s Govt determined to keep hawker centres alive
#31

(20-12-2024, 07:26 AM)Scythian Wrote:  Cooking oil causing cancer: Singapore’s Govt is determined to keep hawker centres alive

Why is the city-state’s bare-bones government running a bureaucracy of stir-fries?
"
https://www.economist.com/asia/2024/12/1...2Dfries%3F

You can don't eat lah! Big Grin I enjoy lah!
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#32

(21-12-2024, 01:33 PM)cheekopekman Wrote:  You can don't eat lah! Big Grin I enjoy lah!

Easy say than done

Unless you eat alone
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#33

(21-12-2024, 10:54 AM)WhatDoYouThink! Wrote:  No study was done, nobody dares to say anything…. All are afraid of making the wrong move and saying the wrong things, and later hv to apologise profusely like the two ministars

cooking oil is invention of the angmoh. 

rich goes for organic.
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#34

(21-12-2024, 04:16 PM)watchfirst9 Wrote:  cooking oil is invention of the angmoh. 

rich goes for organic.

Probably, Chinese invented lard for cooking
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#35

need some advice why mRNA jabs do not cause turbo cancer, but usual suspects all scared to update latest mRNA jabs to fight covid doomsdays black tongue white lungs from VISA free lololololololol... Tongue

“Three things cannot be long hidden: the sun, the moon, and the truth” – Buddha.
[Image: https://i.ibb.co/0hWSqby/wednesday-quote.jpg]
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#36

.
Why no one comment on hawker cooking oil and unhealthy food?
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#37

(21-12-2024, 08:20 PM)Scythian Wrote:  .
Why no one comment on hawker cooking oil and unhealthy food?

How often you see senior ministers eating at hawker centre?

Not often
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#38

Some studies suggest that cooking oils can increase the risk of cancer in the following ways:

Repeatedly heated cooking oil (RCO)
RCO can create compounds like polycyclic aromatic hydrocarbons (PAHs) and aldehydes, which can be carcinogenic and mutagenic. Consuming RCO or inhaling cooking fumes has been linked to an increased risk of several cancers, including lung, colorectal, breast, and prostate cancer.

Refined seed oils
Refined seed oils like soybean, sunflower, and corn oil can contain carcinogens and high levels of omega-6 fatty acids. Omega-6s can promote inflammation and contribute to chronic diseases, including cancer.

Fried foods
Eating a lot of fried foods can increase the risk of obesity and type 2 diabetes, which are both risk factors for cancer. "
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#39

Oil in Macdonald's kill too.

https://youtube.com/shorts/BUE9GG3m5Dg?s...luqNNd7653
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#40

Don't eat these if you want to save on medical costs.

https://youtube.com/shorts/eZrKU0T_4GY?s...lZmu0NxMkp-
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#41

(22-12-2024, 06:09 AM)Alice Alicia Wrote:  Don't eat these if you want to save on medical costs.

https://youtube.com/shorts/eZrKU0T_4GY?s...lZmu0NxMkp-

You are trying very hard to keep people informed of 

Unhealthy food But will they listen
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#42

Cancer prevention: 7 tips to reduce your risk

1. Don't use tobacco

Smoking has been linked to many types of cancer. This includes cancer of the lung, mouth, throat, voice box, pancreas, bladder, cervix, and kidney. Even being around secondhand smoke may raise the risk of lung cancer.

But it's not only smoking that's harmful. Chewing tobacco has been linked to cancer of the mouth, throat, and pancreas.

A great way to help prevent cancer is to not use tobacco. If you want to quit tobacco, ask a healthcare professional about products that can help you stop smoking and other ways of quitting.

2. Eat healthy foods

Eating healthy foods isn't a sure way to prevent cancer. But it might lower the risk. Try to:

Eat a lot of fruits and vegetables. Focus on fruits, vegetables and other foods from plant sources, such as whole grains and beans. Limit foods high in calories, fats and added sugars. Limit red meat, processed meats, refined grains, and saturated and trans fats.
Drink alcohol only in moderation, if at all. Alcohol raises the risk of various types of cancer, including cancer of the breast, colon, lung, kidney and liver. The risk goes up the more you drink.
People who eat a Mediterranean diet have a lower risk of breast cancer. The Mediterranean diet focuses mostly on plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts. People who follow the Mediterranean diet choose healthy fats, such as olive oil, rather than butter. And they eat fish instead of red meat.

3. Stay at a healthy weight and be physically active

Being at a healthy weight might lower the risk of some types of cancer. These include cancer of the breast, pancreas, liver, colon, and kidney.

Physical activity counts too. Besides helping control weight, physical activity on its own may lower the risk of breast cancer and colon cancer.

Doing any amount of physical activity is good for your health. But for the most benefit, get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of hard aerobic activity. More is better. You can combine moderate and hard activity.

4. Protect yourself from the sun

Skin cancer is one of the most common kinds of cancer and one of the easiest to prevent. Try these tips:

Limit time spent in the sun. This is especially true between the hours of 10 a.m. and 4 p.m. when the sun's rays are strongest.
Stay in the shade. When outdoors, be in the shade as much as you can. Sunglasses and a broad-brimmed hat help too.
Cover your skin. Wear clothing that covers as much skin as possible. Wear a head cover and sunglasses.
Use plenty of sunscreen. Use a broad-spectrum sunscreen with an SPF of at least 30, even on cloudy days. Put on a lot of sunscreen. Put it on again every two hours. Use it more often if you're swimming or sweating.
Don't use tanning beds or sunlamps. These can do as much harm as sunlight.

5. Get vaccinated

Protecting against certain viral infections can help protect against cancer. Talk to a healthcare professional about getting vaccines to prevent the following:

Hepatitis B. Hepatitis B can raise the risk of getting liver cancer. People at high risk are those who have sex with more than one partner, people who have one sexual partner who has sex with others, and people with sexually transmitted infections.

Others at high risk are people who inject illegal drugs, men who have sex with men, and healthcare or public safety workers who have contact with infected blood or body fluids.

Human papillomavirus (HPV). HPV is a sexually transmitted virus that can cause cervical cancer and other genital cancers. It also can lead to squamous cell cancers of the head and neck. The vaccine can protect children as young as 9 and young adults who were not vaccinated during childhood.

6. Stay away from risky behaviors

Some behaviors carry a high risk of infections that can raise the risk of getting cancer. To help prevent cancer:

Practice safe sex. Limit how many sexual partners you have. Use a condom. The more sexual partners you have, the greater the chances of getting a sexually transmitted infection, such as HIV or HPV.

People who have HIV or AIDS have a higher risk of cancer of the anus, liver and lung. HPV is most often linked to cervical cancer. But it also might raise the risk of cancer of the anus, p_nis, throat, vulva and vagina.

Don't share needles. Using drugs with shared needles can lead to HIV. And it can lead to hepatitis B and hepatitis C, which can raise the risk of liver cancer. If you need help with drug misuse or addiction, talk with a professional who specializes in those areas.

7. Get regular medical care

Do regular self-exams. Get screenings for cancers, such as cancer of the skin, colon, cervix and breast. These efforts raise the chances of finding cancer early. That's when treatment is most likely to work. Ask a healthcare professional about the best cancer screenings for you.
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#43

吃也死不吃也死!
这就是生活

 Answer not a fool according to his folly, lest you also be like him" (Proverbs 26:4)
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#44

Why humans need to eat and drink? Cannot fly? …. So many design flaws
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#45

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine.

A standard serving of fish and chips

Breaded cutlet is a popular dish worldwide.

Bengali fritters (tele bhaja)

A halved breaded deep fried egg

Jalebi being deep fried
Acarajé – Deep fried bean cake
Alcapurrias – Fritter dish from Puerto Rico
Angel wings – Sweet crisp pastry
Arancini – Italian snack food
Arepa de huevo – Ground maize flatbread
Bacalaíto – Seafood dish from Puerto Rico
Bamischijf – Dutch snack
Banana chips – Chip made of banana
Banana fritter – Deep-fried battered banana or plantain
Bánh – Traditional Vietnamese confectionary
Bánh rán
Batata vada – Indian vegetarian fast food dish
Bean chips – Snack food
Beer Chips – American brand of thick-cut kettle style chips
Beignet – Deep fried pastry
Bhajji – Spiced fritter originally from the Indian subcontinent
Bhatoora – Deep-fried leavened bread from the Indian subcontinent
Bife a cavalo – Steak and egg dish
Bikaneri Bhujia – Indian snack food
Bitterballen – Savoury Dutch meat-based snack
Bonda – Deep-fried potato snack
Boondi – Indian snack made from fried chickpea flour
Breaded cutlet – Meat in breading or batter
Menchi-katsu – Japanese breaded and deep-fried ground meat patty
Buñuelo – Fried dough ball
Cactus fries – Southwestern United States side dish
Çäkçäk – Deep-fried sweet dough
Calas – Creole rice fritters
Camote cue – Popular snack food in the Philippines
Caşcaval pane
Czech Smažený sýr
Slovakian Vyprážaný syr
Chả giò – Vietnamese spring roll
Chimichanga – Mexican and Southwestern American dish[1]
Chislic – Traditional South Dakotan dish similar to shashlik
Chugchucaras – Food of Ecuador
Churro – Fried-dough pastry
Corn dog – Deep-fried, corn-battered hot dog on a stick
Crab cake – American crab dish
Creier pane
Crinkle-cutting – Technique of cutting vegetables
Crisp-fried onions – A method of cooking onions
Croquette – Small breaded, deep-fried food (Coxinha)
Deep-fried haggis – Scottish savoury pudding containing sheep's pluck
Deep-fried Mars Bar – Novelty Scottish confectionery
Doughnut – Sweet food made from deep-fried dough
See also: List of doughnut varieties
Deep-fried butter – Snack food made of butter
Deep fried egg – Deep fried egg dish
Egg roll – American Chinese appetizer
Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon)
Falafel – Middle Eastern fried bean dish
Far far – Snack food of Indian origin
Flauta – Mexican dish[1]
French fries – Deep-fried strips of potato
Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
Fried Coke – Fried Coca-Cola flavored batter
Fried dough – Fried dough pastry, sweet or savory
Fried mushrooms – mushrooms which have been fried
Fried okra – Type of food
Frikandel – Deep fried meat snack
Frybread – Variety of flatbread
Funnel cake – Deep-fried batter
German fries – Thinly sliced raw or cooked potatoes fried in fat
Gogoși – Romanian deep-fried pastry
Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
Hash browns – Potato food commonly eaten for breakfast in the United States
Hush puppies – Deep-fried savory food made from cornmeal batter
Jalebi – Sweet snack of deep fried batter
Jau gok – Cantonese-style pastry snack
Jonnycake – American cornmeal flatbread
Kakara pitha – cake associated with Odisha, India
Karaage – Japanese cooking technique
Karintō – Traditional Japanese snack food
Khapsey – Tibetian deep-fried biscut
Klenät – Nordic fried pastry
Kluklu – West African snack made from peanut
Kokis – Sri Lankan food
Kripik – Indonesian chips
Krupuk – Southeast Asian deep fried crackers
Lángos – Hungarian deep-fried flatbread
Lok-lok – Malaysian street food
Luchi – Deep-fried flatbread made of wheat flour
Mandazi – Fried bread
Maruya – Filipino banana fritters
Medu vada – Deep-fried Indian food item
Mianwo – Chinese donut
Mofongo – Caribbean islands traditional dish
Mozzarella sticks – Fried breaded or battered mozzarella
Namak para – Crunchy savory snack eaten in the Indian subcontinent
Noodles – Noodle dishes common throughout Asia
Pakora – Spiced fritter originally from the Indian subcontinent
Panipuri – Indian snack food
Panzarotti – Baked Italian pizza dish
Papad – Flatbread from the Indian subcontinent
Parmigiana – Italian dish of eggplant with cheese and tomato sauce
Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
Patra – Vegetarian dish from India
Deep-fried peanuts
Pholourie – Fried, spiced dough balls
Deep-fried pizza – Style of pizza preparation
Picarones – Peruvian dessert
Pionono – Spanish pastry – the Puerto Rican version
Piyaju
Pizza puff – Filled deep-fried dough pocket
Potato pancake – Shallow-fried pancakes of grated or ground potato
Boxty – Traditional Irish potato pancake
Puri
Puff-puff – African fried dough snack and pastry
Ripper – Type of hotdog
Rissole – European dish of meat covered in pastry
Rosette – Deep-fried pastry
Sabudana vada – Tapioca pearl fritters from Maharashtra, India
Sachima – Manchurian pastry
Samosa – Deep fried pastry snack
Scotch egg – Boiled egg wrapped in sausage meat
Scraps – Deep-fried batter often served with fish and chips
Sev – Indian snack food
Shankarpali – Indian sweet snack
Sorullos – Puerto Rican fried cornmeal dish
Spam fritter – Slice of Spam fried in batter
Spice bag – Fast food dish created in Ireland
Spring roll – Type of dim sum – some varieties are deep fried[2]
Steak pie – British meat pie
Struffoli – Deep-fried dough sweetened with honey
Supplì – Italian snack food
Swikee – Indonesian frog leg dish
Taiwanese fried chicken – Dish in Taiwanese cuisine
Taro dumpling – Chinese cuisine
Tempura – Japanese dish of battered, deep-fried fish or vegetables
Toasted ravioli – Italian-American appetizer dish
Tostone – Fried plantain found in Latin American and Caribbean cuisine
Turkey – Meat from a turkey
Wonton – Type of dumpling commonly found in several Chinese cuisines
Zeppole – Italian pastry

🤣🤣🤣🤣🤣

All must be banned
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