I gave up my engineering dreams but now savour success as a pastry chef
#1

No Degree Required: I gave up my engineering dreams but now savour success as a pastry chef

“I was young at the time, and rather than follow a prescribed path, I wanted to try something different. If it didn’t work out, at least I would have no regrets,” says the author on why she became a pastry chef.

➡️ https://tdy.sg/3vcqCpT
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#2

Wise choice. Do what you love. Less stress.

tomorrow will be a better day
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#3

Sg has nothing much for engineers
[+] 1 user Likes WhatDoYouThink!'s post
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#4

At least pastry industry not many ah nehs. If she's an engineer she'll have to compete with them.

Ignore List: Oyk
[+] 1 user Likes Blasterlord2's post
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#5

Engineering Diploma or degree? Her pastry must be able to last 3 cycles of evolution in the midst of changing taste buds otherwise a decision for early closure.
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