[Handuo]

Singapore's ice cream scene is becoming de trop, with scads of geletarias having already effloresced ass-to-elbow everywhere here, this continuing undiminished even till date. So how does someone - anyone - who possess serious skin in the game of cones avoid ultimately ending up another unheeded minnow and keep customers keen as mustard, always making them circling back for more? Take it from Kuah Sue-Maine and Kuah Sue-Lynn then, the sister duo masterminding over half a decade old Kooks Creamery - their claim to fame being exactingly R&Ded flavours that imbibe voguish local quiddities, as well as maniacally oozy lava cookies/waffles.

More at https://www.thefooddossier.com/2023/09/k...amery.html

[potato_wedges]

The england 几够力一下 wor

[Alleggsinonebasket]

their 313 somerset outlet opened just in july:

[Reddishday]

Kuah Sue-Maine and Kuah Sue-Lynn chio anot?

[Hamletprince]

https://www.facebook.com/luketalkstopeop...420211898/

[fuch_asia]

The england 几够力一下 wor

Indeed this is some genius level writing, not like the shitty boring miss tam chiak or seth lui

[Alleggsinonebasket]

There's another blog that writes similarly well:

https://www.indulgentism.com

[potato_wedges]

Wow thanks for sharing!

[pinkypanther]

https://www.facebook.com/luketalkstopeop...420211898/

Cannot view in forum leh

[Reddishday]

[Sickwarfare]

can eat dun waste

[potato_wedges]

You mean cover face piak base?

[Hamletprince]

....................................

[Reddishday]

can eat dun waste

you very generous hor