[The Food Dossier] Curly King - Maggie Mee hawker at Upper Boon Keng Rd
#1

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Stop your grinnin' and drop your linen all ya instant noodle junkies out there, coz some harebrained hombre has actually taken it upon himself to "perpetrate" a balls-to-the-wall hawker wheeze catering just for your addiction. Curly King (renamed from Maggie King which we thought sounded more germane, but hey whatever) by - let's call the bugger Richmond per his wishes - sparked off last December in an Upper Boon Keng Road eating place, frying one pretty mean shindig of umami-rouged maggi mee (à la tom yum, mala, X.O tuneups) that may be interchangeably accessorized with chicken/pork cutlet, shrimp or crab meat. Branch no.2 at Compassvale Drive got underway on 18 March; both as of this writing operate daily from 11am-10pm.

More at https://www.thefooddossier.com/2024/05/curly-king.html
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#2

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#3

(17-06-2024, 07:16 PM)Nyvrem Wrote:  [Image: nRcPwp5.png]

Stop your grinnin' and drop your linen all ya instant noodle junkies out there, coz some harebrained hombre has actually taken it upon himself to "perpetrate" a balls-to-the-wall hawker wheeze catering just for your addiction. Curly King (renamed from Maggie King which we thought sounded more germane, but hey whatever) by - let's call the bugger Richmond per his wishes - sparked off last December in an Upper Boon Keng Road eating place, frying one pretty mean shindig of umami-rouged maggi mee (à la tom yum, mala, X.O tuneups) that may be interchangeably accessorized with chicken/pork cutlet, shrimp or crab meat. Branch no.2 at Compassvale Drive got underway on 18 March; both as of this writing operate daily from 11am-10pm.

More at https://www.thefooddossier.com/2024/05/curly-king.html


the mee looks like maggots feasting on the prawn and meat............. Rotfl
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#4

Maggie mee is very popular in HK eateries...
GONG ZAI MEIN (HK BREAKFAST) 港式公仔面
In the Hong Kong tea cafes (茶餐廳), this is an inexpensive and quick breakfast. It includes Hong Kong’s preferred Doll brand of instant ramen (the brand, gong zai mein, 公仔面, is synonymous with instant noodles in HK), a sunny side up egg, and a couple pieces of crispy Spam.
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#5

the maggi noodles look sibei curly woh
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#6

tiagong King of fried rice's lester li is an investor
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#7

The english realli jin powderful
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#8

Last time Pearls center i also eat Maggie Mee often. Then go play snooker upstair.
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#9

(17-06-2024, 09:34 PM)pinkypanther Wrote:  tiagong King of fried rice's lester li is an investor

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#10

So it's just kofr but change rice to maggi mee, how "original" *yawns*
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#11

Look already rather low ses
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#12

No need to even look, maggi mee is ultra low ses
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#13

So many ppl like maggi mee ah haha
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