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😯The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded from 'A' to 'C'.
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http://bit.ly/3B7JNRC
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Shellfish Poisoning Overview
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste.
https://www.webmd.com/first-aid/wilderne...intestinal
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Maybe exposed too long, bacteria increase
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(05-12-2022, 09:01 PM)watchfirst9 Wrote: Maybe exposed too long, bacteria increase
For food stall graded C is the lowest grade to qualify for a hawker's license.......
![](https://i.imgur.com/CLvY2jA.png")
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