20-12-2022, 03:05 PM
said Mala food cause stomach cancer
why
why
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20-12-2022, 03:07 PM
no head no tail
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20-12-2022, 03:13 PM
(20-12-2022, 03:07 PM)wendychan Wrote: no head no tail
Only between head and tail is the stomach area. TS mentioned stomach cancer.
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20-12-2022, 07:11 PM
20-12-2022, 07:42 PM
20-12-2022, 08:50 PM
Sichuan, Chongqing is not in the list, so mala is unlikely to be a cause.
中国胃癌高发的六大地区
But pickled/fermented food and exposure to some H. plyori bacteria strains should increase the risk of stomach cancer.
H. Pylori and Stomach Cancer
https://www.webmd.com/cancer/hpylori-stomach-cancer
Kimchi and soybean pastes are risk factors of gastric cancer
中国胃癌高发的六大地区
Quote:我们常说“病从口入”，中国不同地区的特色饮食也造就了不同地区不同的疾病。比如胃癌的发病率在我国有着非常明显的地域性，也就是说，在某些地方胃癌的发病率会更高一些。辽东半岛、山东半岛、长江三角洲、太行山脉和河西走廊等地是胃癌高发区，辽宁、福建、甘肃、山东、江苏等地是胃癌高发的省份。https://zhuanlan.zhihu.com/p/414856054
But pickled/fermented food and exposure to some H. plyori bacteria strains should increase the risk of stomach cancer.
H. Pylori and Stomach Cancer
https://www.webmd.com/cancer/hpylori-stomach-cancer
Kimchi and soybean pastes are risk factors of gastric cancer
Quote:Conclusion: Kimchi, soybean pastes, and the CYP1A1 Ile/Val or Val/Val are risk factors, and nonfermented seafood and alliums are protective factors against gastric cancer in Koreans. Salt or some chemicals contained in kimchi and soybean pastes, which are increased by fermentation, would play important roles in the carcinogenesis of stomach cancer.https://pubmed.ncbi.nlm.nih.gov/15929164/
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