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Not so healthy: several rice noodle brands found to contain more sodium than labelled, with 1 product a whopping 41 times higher, tests by Hong Kong watchdog find
https://www.scmp.com/news/hong-kong/heal...e=rss_feed
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You judge by tasting the saltiness when you cook. Not by carrying out quantitative analysis on the amount of salt.
So, no issue.
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How come rice noodles got sodium? Those dry beehoon I bought from the supermarkets are all plain tasteless what. Must add salt to make it tasty when cooking....
Thinking is difficult, that's why most people judge
Carl Jung
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