12-10-2024, 10:23 AM
(12-10-2024, 08:20 AM)Huliwang Wrote: I think you know how to jiak only. Better leave the cooking to the hawker. The proper way is to scrub the meat with soap first, then wash away the soap with fresh water before putting them in a pot to boil or cut into small pieces to fry or over hot plate to grill.
The hawker does not wash the meat, vegetables or even his hands before cooking. LOL!