[Huliwang]

So the logical thing to do is to slide the meat thinly and fry with horfun will taste good.....gu bak horfun......

That's not horfun already. That's how they fry gubak kuay teow. For horfun, the gubak and sauce are cook separately then pour over the horfun after flipping the horfun over the frying pan until slightly burnt......