16-01-2022, 06:40 PM
(16-01-2022, 06:36 PM)Huliwang Wrote: That's not horfun already. That's how they fry gubak kuay teow. For horfun, the gubak and sauce are cook separately then pour over the horfun after flipping the horfun over the frying pan until slightly burnt......Wow, you are a seasoned cook, so I won't want to argue anymore....