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31-01-2022, 07:08 AM
(31-01-2022, 07:03 AM)Ola Wrote: Another lie repeating, similar to that Tiong Bahru restaurant under Tung Lok.
A few years ago, they also close it down saying it is due to manpower shortage.
But in actual fact, a month prior my family were there.
Their food is YUCKS!
Ordered 6 dishes and it is either too salty, too soggy, too muddy or too flat.
Tung Luk so bad? Never been to the Tiong Bahru one. But I guess it's so bad because it cannot find good chefs which is kind of a manpower shortage?
