At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital
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Entrepreneur David Gan is only 29, but he already has a host of food and beverage (F&B) brands under his belt.

Mr Gan is the co-founder and chief investment officer of the Tipsy Collective, a multi-concept F&B holding group.

Under the group, he launched nine F&B brands and concepts, including Tipsy Penguin in Tampines, rooftop bar Lady Wu, Takeshi Noodle Bar and Tipsy Bird at Paya Lebar Quarter.

Tipsy Collective was founded in 2018 with only $250,000 and broke even within six months. It now has a turnover of $15 million.

Q: Home is now ...
A: A cosy two-bedroom apartment spanning 930 sq ft in River Valley.

Q: I drive ...
A: I used to drive a Mercedes-Benz E250, but I currently own a black Toyota Alphard with a personal driver.


https://www.straitstimes.com/business/in...ful-impact
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Messages In This Thread
At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - by BigBossX - 22-08-2021, 11:32 AM
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - by Napoleon Porlumpar - 22-08-2021, 04:47 PM
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - by Huliwang - 22-08-2021, 06:00 PM
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - by menghuii - 22-08-2021, 06:11 PM

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