10-06-2022, 11:52 AM
Please read...he said this....still profitable but his volume huge although price is low!
How does he keep the price tag low with today’s inflation? By reducing portion sizes? "It's never changed [over the years]. Because honestly, the portion for the $2.50 set isn't a lot, so I can't cut it down anymore. I just make less profits, but to me, selling it cheap is still okay as I can make money by selling more volume,” he explains.
How does he keep the price tag low with today’s inflation? By reducing portion sizes? "It's never changed [over the years]. Because honestly, the portion for the $2.50 set isn't a lot, so I can't cut it down anymore. I just make less profits, but to me, selling it cheap is still okay as I can make money by selling more volume,” he explains.