[EvertonDiehard]

One has to be damn goondu to need to attend a hawkerpreneur course be taught how to run a hawker stall. 
What you'd need is the recipe, not how to buy your hum, pork fat, noodles, kway teow, wok...and collect money.
The biggest obstacle is the recipe...can your char kway teow make peepur come back? Do you have peepur queuing?
Some food business offer franchise but charge an arm, a leg 

The worse thing is that after charging an arm and a leg, the "mentors" may withhold 1 or 2 ingredients that go into his "secret sauce" so that franchisees are never as successful as them.