[KILLjoy]

One has to be damn goondu to need to attend a hawkerpreneur course to be taught how to run a hawker stall. 
Our forefathers did not attend such a course. They just went into the business, did it.
What you'd need is the recipe, not how to buy your hum, pork fat, noodles, kway teow, wok...and collect money.
The biggest obstacle is the recipe...can your char kway teow make peepur come back? Do you have peepur queuing?
Some food business offer franchise but charge an arm, a leg and a night with KillChoy 的老母。 
cc: KillChoy, take note of when you should be using 的， 得， 地。 Mai luan luan lai ah!