05-03-2023, 01:38 AM
(05-03-2023, 12:26 AM)LHuliwang Wrote: Han Kok style...
Yukhoe is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw (hoe, 膾) meat (yuk, 肉)'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade.
Cheap copy knockoff of the French dish Steak Tartare that came first.
Koreans are only a slightly upgraded Tiong. Tiong is subhuman.