Wherever you go, no matter what the weather, always bring your own sunshine

(15-10-2021, 02:06 PM)Sticw Wrote: Kns so seriously anyone went and tried her noodles? I don't mind going to try since I love ban mian, but it best not too far a distance to travel to...
(15-10-2021, 02:33 PM)Sticw Wrote: Wah piang woodlands... Don't think I will specifically venture there just for this.
(17-10-2021, 02:32 PM)Huliwang Wrote: I heard Siam kia, Pornsak, has become a practicing doctor liao.....
(21-10-2021, 01:04 PM)keys Wrote: actually its about 20 mins walk to the place but fkup la
why walk all the way there to eat ,the same thing for the same price is just downstairs 5 mn walk
unless it is super duper good ..this and that
(22-10-2021, 04:51 PM)debono Wrote: Once in a while there are some who would post mouth watering food in social medias, therefore one should try these mouth watering foods......
(26-10-2021, 12:29 PM)sclim Wrote: cannot compare.
1 is better image but no scope for expansion. basically selling time for money.
the other is selling something , man is boss. if he do well. 1k a day or more is possible and can expand more outlets if man can do it. on the road to $m
(04-11-2021, 03:58 AM)Scythian Wrote: He's now an entrepreneur.
An employer as well as biz owner
(04-11-2021, 11:43 PM)S I M T A N Wrote: This NUS uni grad entered the hawker trade after being made redundant from her job as an application engineer in a Jap semiconductor company. Even though she had two offers after being laid off, she opted to take the plunge from the corporate world into the food business, selling a fascinating mix of S'pore-styled ban mian and Myanmar dishes. Having a passion for cooking flavourful meals to whet appetites was the clincher.It depend on what kind of boss the person is.. He/she can be brutal, where if business no good, just chop people to survive and hack care about whether those people got family to feed. At most, go bankrupt (before that part all the money under someone's name)..
She must have initially thought that being an entrepreneur, employer and biz owner was the best thing since sliced bread, which is how you feel too. She hadn't bargained for a nightmarish start to her business which was reported to be down 40% on weekdays and 30% on weekends since dine-in restrictions kicked in in July. With overheads that are needed to keep her business operating, such as her stall assistants' salaries, rent and utilities, the enterprising hawker certainly had a lot of worries. So much so that she sontemplated calling it quits after making a loss the first month.
One of my buddies is a successful businessman who has been operating a metal fabrication factory for years. He has dozens of workers, local and foreigner, on his company payroll. Despite his success, he confided to me prior to the current pandemic that if he were to relive his life, he would rather be a salaryman without a care in the world after office hours. As owner of a one-man business, he has endless worries like operating expenses, the flow of projects to keep his business going, work and staff problems and other nitty-gritty of running the business. With these cares constantly weighing him down, he's gone very grey. Work-related problems never cease to bug him, even in his sleep. There's a Chinese saying: 你看我好,我看你好,其实家家都有本难念的经。Loosely translated, it means "You see me good (doing well), I also see you good. We each have our own difficulties."
(04-11-2021, 01:01 AM)S I M T A N Wrote: This thread would have faded into oblivion long ago if it had not been repeatedly put on the front burner by someone for only god knows why. Maybe our bleeding-heart liberal feels a deep sympathy for this software engineer-turned-ban mian hawker and wants others to feel the same in addition to wanting to excite comment.Bro true la..you got visit the SQ girls recently opposite bugis junction boh? Close door KTV.
When you come to think of it, it is not unusual for erstwhile high-fliers to downgrade to jobs with low pay and low prestige in these coronavirus-ravaged times. We have read of news and personal accounts about people falling on hard times after losing their jobs. Many previously holding high-paying jobs have joined the gig economy and took on jobs such as PH driver, food deliverer, supermarket packer, frontline worker, safe-distancing ambassador, to name just a few.
From airplane hostess to seedy hostess. After joining the ranks of the unemployed, some high-flying SIA girls, generally regarded as an emblem of our national airline, reportedly became KTV hostesses who accompany male customers, a job some consider beneath them. In comparison, hawkering is deemed a decent profession, and this Myanmar-turned-S'porean is just trying to earn an honest living. You never know - the business of this millennial hawker could very well become brisk and lucrative, if the location is ideal and the dishes whipped up by her are delicious and nutritious
(04-11-2021, 01:01 AM)S I M T A N Wrote: This thread would have faded into oblivion long ago if it had not been repeatedly put on the front burner by someone for only god knows why. Maybe our bleeding-heart liberal feels a deep sympathy for this software engineer-turned-ban mian hawker and wants others to feel the same in addition to wanting to excite comment.
When you come to think of it, it is not unusual for erstwhile high-fliers to downgrade to jobs with low pay and low prestige in these coronavirus-ravaged times. We have read of news and personal accounts about people falling on hard times after losing their jobs. Many previously holding high-paying jobs have joined the gig economy and took on jobs such as PH driver, food deliverer, supermarket packer, frontline worker, safe-distancing ambassador, to name just a few.
From airplane hostess to seedy hostess. After joining the ranks of the unemployed, some high-flying SIA girls, generally regarded as an emblem of our national airline, reportedly became KTV hostesses who accompany male customers, a job some consider beneath them. In comparison, hawkering is deemed a decent profession, and this Myanmar-turned-S'porean is just trying to earn an honest living. You never know - the business of this millennial hawker could very well become brisk and lucrative, if the location is ideal and the dishes whipped up by her are delicious and nutritious