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(07-03-2024, 01:10 PM)moonrab Wrote: Yes, for those who knows the tradition of BKT.
For generations, it is pork ribs soup.
And nothing else
I have not eaten beef kut teh or mutton kut teh but I don't think I would need a leap of imagination to know that the taste will be so different that these two would become two different dishes which ain't bak kut teh as it should be.
Bak kut teh must be cooked with pork ribs. Non negotiable.
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• moonrab
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Bosses eat meat, workers eat BKT with some meat.
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(07-03-2024, 05:44 PM)Rubitin Wrote: Bosses eat meat, workers eat BKT with some meat.
Reminds me of the time when we were poor and could not afford to eat fish, so we ate a bowl of noodles for the carbs we needed and a few slices of fish cake and 3 small fish balls made from cheap fish.
Meanwhile the British ate a whole slab of fish fillet with potato chips. Today our yoomers and zoomers take these for granted.
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I hope this is not sold in Singapore. It is like Vegetarians eating mock meat.
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Gu bak kut teh and kuay bak kut teh actually taste very nice.
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(07-03-2024, 12:20 PM)webinarian Wrote:
Bak = meat = 肉
Kut = bone = 骨
Bak kut = meat bone = 肉骨
no connection with pork.
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M’sian minister also said that. But M’sian halal MPs just like to argue for arguments sake.
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So, are they going to make halal 烧肉 soon ??
Sack half the Mayors & PAP Ministers
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Some packet drinks aso labelled halal
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(07-03-2024, 10:16 AM)K88 shu shu Wrote: bak kut is pork in hokkien.
I thought it just means "bone meat soup".
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