[Oyk]

Boomers will remember the good old days when they could chomp down all kinds of tasty food without having to worry about their cholesterol level or GI.

What are those? Roti prata, oil zha ghost aka 油炸鬼 （known as 油条 in China) and yes, tau huay chwee (known as 豆浆 in China). Can we claim these to be Singapore's heritage food? No way. They belong to India and China...

The only food we can claim are ours are yu sang 鱼生，chicken rice, chilli crab and laksa. Malaysians love eating these too and you can find many hawkers selling these there...